The Cloud Rooftop
3.4★71 reviews
$$Price
CasablancaBd De La Corniche
About this restaurant
The Cloud Rooftop is a asian table in Casablanca. Casablanca eats internationally but its local anchors are Atlantic fish and the grand cafe. It carries a 3.4 Google rating across 71 reviews. Prices sit in the mid range for the city.
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What you'll eat at The Cloud Rooftop
The Cloud Rooftop works inside the Asian cooking scene that has settled into Morocco over the last decade, especially in Casablanca. The paragraphs below explain what that scene actually looks like at the table.
Asian cooking reached Morocco's dining scene through a specific route: Casablanca's port, returning expats, and the hotel restaurant circuit. The strongest Asian kitchens in the country now are full concept rooms that take one cuisine — Japanese, Thai, Vietnamese — and run it seriously, rather than the old pan-Asian mix. Sushi counters in Casablanca and Marrakech import bluefin, yellowtail, and salmon on specific weekly schedules; the ones worth booking will tell you which day their fish arrives.
Japanese menus here centre on nigiri, sashimi, maki, and a small hot section of teppanyaki, tempura, and ramen in the better places. Thai cooking leans on green and red curries, pad thai, tom yum, and grilled skewers with peanut sauce — the best versions use fresh galangal, kaffir lime leaves, and Thai basil rather than dried substitutes. Vietnamese pho, bun cha, and summer rolls are newer arrivals but have built real followings in Casablanca. Indian restaurants lean to North Indian — dal, butter chicken, biryani, tandoori — and almost always run with a separate tandoor chef.