Where to eat in Oujda

Dining guide

Oujda offers a bold taste of eastern Morocco, famous for its 'Karan' street food and its blend of Moroccan and Saharan flavors. It is a city of hearty grilled meats and unique local pastries like Kaak Oujdi, served in a relaxed, border-town atmosphere.

Oujda is the gateway to the east, and its cuisine is a robust blend of Moroccan traditions and Saharan influences. The signature dish here is Karan—a warm flan made from chickpea flour, seasoned with salt and cumin, and often served in a sandwich. It is the definitive street food of Oujda, found on almost every corner. The city is also famous for its Doukkala-style grilled meats and the use of aromatic herbs from the nearby highlands. In the restaurants of the Medina, you will find hearty tagines and couscous that favor bold, earthy flavors. The local pastry scene is dominated by the Kaak Oujdi, a dry, ring-shaped biscuit flavored with anise and fennel, perfect for dipping into tea.