モロッコ全土のスペイン料理レストラン
Spanish restaurants in Morocco are concentrated in Tangier, where the geographic and historical proximity to Andalusia is closest, and a handful in Casablanca. Tapas, paella, and grilled seafood are the typical entries. The best versions here recreate the casual Spanish bar format — long lunches, sherry by the glass, shareable plates — rather than formal Iberian fine dining.