جميع مطاعم تايلاندي في المغرب
Thai restaurants in Morocco are a smaller but growing category, mostly in Casablanca and Marrakech. The best versions use fresh galangal, kaffir lime leaves, and Thai basil rather than dried substitutes — green and red curries, pad thai, and tom yum are the dishes to test a kitchen on. Heat level is often dialled down for the local palate, so ask if you want it as written.